Spring
Spring is the transitional time in the market garden from seeing the last of the storage crops to the first fresh seasonal greens of the season!
As each week passes more produce appears on our the stand and it is time to start enjoying the bounty of the Spring season.
You can look forward to the first of the radishes, asian greens, lettuce, spinach, arugula, green garlic, sugar snap peas, rhubarb, bunching onions, and herbs.
Fall
The abundance continues up until the first hard frost hits the farm.
This is also the start of the transition from the abundance of the summer crops that slowly start to fade from the stand and more fall crops start to make their appearance you will find cauliflowers, leeks, garlic, onions, cabbage, radicchio, fennel, fall squash, celeriac and so much more.
Summer
The market garden is in full swing at this time of year and the abundance of the season spills onto the market stand.
Seasonal delights flow onto the table, the first of the cherry tomatoes arrive, fresh onions, zucchini, eggplant, beans, bitter melons, cabbage, sweet peppers, hot peppers, broccolis, melons, watermelon, and the list just continues.
Winter
As the days shorten and we await for the return of the light the farmers market moves indoors after Thanksgiving. For a while you will see a large selection of crops but as we move deeper into winter months the stand will be filled with storage crops and cold harder greens.
Winter storage vegetable staples,
Beets, onions, garlic, fall squash, kohlrabi, daikon, celeriac, cabbage, swede/turnips.
Seasonal extras leeks, radicchio, spinach, claytonia, asian greens and other cold hardy greens